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Feels like a stupid question...
(09-04-2017, 05:24 AM)City Rat Wrote: I'm interested in this as well. Curious if  any of you guys have soaked the meat in brine after got rid of all fat and silver skin?  Does anyone think that might help the taste of bear stew meat, roast and steaks?

Never brined myself, but can't hurt right...
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